Month: March 2020

Fluffy Blueberry Yogurt Pancakes | gf

Fluffy Blueberry Yogurt Pancakes | gf

I’ve been in a pancake mood lately. Maybe it’s my subconscious mind wanting foods that provide comfort or maybe it’s because the option to just order piping hot pancakes at the nearby diner is no longer an option. Whatever it is, I’m not mad about 

Easy One-Pot Spaghetti| gf, veg

Easy One-Pot Spaghetti| gf, veg

Amidst all of the uncertainties of this COVID-19 pandemic and the guidelines for staying home and practicing physical distancing, I’ve gained a whole new appreciation for food in all of its many forms. It’s easy to only seek out fresh foods but when supplies are 

Zucchini Noodles w/ Avocado Pesto Sauce | vegan, gf, df

Zucchini Noodles w/ Avocado Pesto Sauce | vegan, gf, df

Avocados are probably one of my favorite fruits (I only recently discovered that it was not, in fact, a vegetable) and are such great sources of flavor and nutrition. Avocados provide significant amounts of Vitamins like Vitamin K, C and E and nutrients such as 

One Pot Vegan Harissa Noodle Soup

One Pot Vegan Harissa Noodle Soup

I love one-pot recipes and when I discover one that works, I think sharing it with you guys is a public duty (haha). As much as I love to cook, I don’t love the clean up, although I’ve found that practicing mindfulness when washing dishes